geo OSMO GB

Glycine Betain ..................30%

• It improves photosynthesis and stabilization of nitrogen
• It improves fruit setting
• It regulates the pressure and concentration of salts and water bteween the cell's interior and the outside environment
• It gives the plant a natural resistance and a rapid reaction to environmental stress

• Dosage 200-300ml/100lt
• Horticultural 200-250ml/100lit 1-2 applications from the mid-flowering
• Pineapple, Vineyards, olive  : 200-300ml/100lit from flowering to improve fruit setting and after the color change stage. In special stress conditions before rainfall or intense temperature fluctuations ( waiting for tearing or wrinkling of the fruit )
•  

Bottle 1lt