Nutrient data provided ( Relatively low N, P, K content ) but its value as an biological fertilizer should not only be estimeted from the content of these elements but mainly from the degree of availability of all its nutrients to the plants.Also contains some other elements such as Mg, Na, S, as well as some microelements that are hardly found in inorganic fertilizers but play an important role in plant nourishment
Τhe nitrogen contained in it is slow release ( as in all organic ) , does not exist in toxic concentrations, is not lost by leaching
It has a positive effect on the physical-chemical and biological properties of the soil such as : soil aeration, water-resistance, permeability, structure
It increases the amount of organic substance in the soil
It increases root growth rate and density of roots
It increases the CEC ( cation exchange capacity ).
It creates a more stable pH.
It chelates trace elements.
It increases micro-macro nutrients activity as well as microflora
It enriches the soil with microorganisms
it influences the metabolic processes of plants such as : brething, photosynthesis, Sugar distribution, protein synthesis
Uses-Doses
Vegetables-strawberries, watermelons etc : 100 – 150gr in each planting pit during first plant installation 150-200 gr at each stage of growth around the plant
Promegranates, fruits, citrus, olives etc :
300 – 400 gr during transplantation at each planting hole
1 – 2 kg in young trees, surface with good integration in the early stages of production.
Flowers- Herbs- Tobacco :
70-100gr at each planting hole, at first planting and after 1 month repeat
100 – 120gr ( and depending on the size of the plant or pot ) surface at each stage of development ( 2 applications / cultivation period )
Vineyards - kiwi :
300 – 400gr during tranplantation at each planting hole
500gr - 1kg in young trees, surface with good integration in the early stages of production
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