geo Manifert Ca-B

Calcium (CaO) 12%. 
Βoron (B) 1%

• Dealing with normal fruit abnormalities such as bitter pit, crunchy cherries, black pepper in tomato, dry pepper top. 
• Strengthens the cell walls. 
• Longer fruit and vegetable maintenance times. 
• It increases synthesis of protein and nucleic acids.

• Generic dosage 200-400ml/100lit
• Pomegranate: 3-5 applications from the formation of the fruit up to 1 week before the harvest.
• Tomato-Pepper: 3-5 applications from the formation of the fruit, to deal with the black mushroom.
• Cauliflower: before the heads are formed for the interior coffee.
• kiwi: 3-4 applications during fruit inflating. 

1lit bottle, 4lit bimonth