One of the greatest chellenges of modern agriculture is to be able to produce food for the ever-growing population. This must be done with security and respect for man and the enviroment.
We are working to enable the modern farmer to produce more with less input.
We study plant nutrition at the cellular level and that are effect of nutrients in plant tissues.
We are able to offer the right amount of nutrients that are necessary for the plant and the soil, with the maximum absorption and utilization capacity.